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Digital repository of the National Coffee Research Centre - CENICAFE
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Results 1-10 of 13 (Search time: 0.003 seconds).
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Item hits:
Issue Date
Title
Author(s)
2013-01-28
Factores procesos y controles en la fermentación del café
PUERTA Q., G.I.
2013-05-07
Buenas prácticas agrícolas para el café
PUERTA Q., G.I.
2013-05-07
La humedad controlada del grano preserva la calidad del café
PUERTA Q., G.I.
2013-05-07
Riesgos para la calidad por la comercialización de café pergamino húmedo
PUERTA Q., G.I.
2013-05-07
Riesgos para la calidad y la inocuidad del café en el secado
PUERTA Q., G.I.
2013-05-07
Registro de la trazabilidad del café en la finca
PUERTA Q., G.I.
2013-05-07
Composición química de una taza de café
PUERTA Q., G.I.
2013-05-07
Sistema de aseguramiento de la calidad y la inocuidad del café en la finca
PUERTA Q., G.I.
2013-05-07
Fundamentos del proceso de fermentación en el beneficio del café
PUERTA Q., G.I.
2013-05-07
Propiedades físicas y factores de conversión del café en el proceso de beneficio
MONTILLA P., J.
;
ARCILA P., J.
;
ARISTIZABAL L., M.
;
MONTOYA R., E.C.
;
PUERTA Q., G.I.
;
OLIVEROS T., C.E.
;
CADENA G., G.
Discover
Author
1
ARCILA P., J.
1
ARISTIZABAL L., M.
1
CADENA G., G.
1
MONTILLA P., J.
1
MONTOYA R., E.C.
1
OLIVEROS T., C.E.
Subject
8
Productos
7
Café pergamino
6
Calidad del café
4
Aseguramiento de la calidad
3
Beneficio
3
Calidad de la bebida
3
Inocuidad
2
Bebida
2
Calidad del café pergamino
2
Fermentación del mucílago
.
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