Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Digital repository of the National Coffee Research Centre - CENICAFE
Search
Search:
All of DSpace
1- Publicaciones seriadas
Avances Técnicos Cenicafé
Revista Cenicafé
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 13 (Search time: 0.002 seconds).
previous
1
2
next
Item hits:
Issue Date
Title
Author(s)
2013-01-28
Factores procesos y controles en la fermentación del café
PUERTA Q., G.I.
2013-05-07
Buenas prácticas agrícolas para el café
PUERTA Q., G.I.
2013-05-07
Riesgos para la calidad y la inocuidad del café en el secado
PUERTA Q., G.I.
2013-05-07
Sistema de aseguramiento de la calidad y la inocuidad del café en la finca
PUERTA Q., G.I.
2013-05-07
Especificaciones de origen y buena calidad del café de Colombia
PUERTA Q., G.I.
2013-05-07
Los catadores de café
PUERTA Q., G.I.
2002-09
La variedad Colombia y sus características de calidad física y en taza
ALVARADO A., G.
;
PUERTA Q., G.I.
2001-02
Cómo garantizar la buena calidad de la bebida del café y evitar los defectos
PUERTA Q., G.I.
2015-04
Fermentación controlada del café : Tecnología para agregar valor a la calidad
PUERTA Q., G.I.
;
ECHEVERRY M., J.G.
1976-10
Comportamiento de la variedad San Bernardo en Colombia
CASTILLO Z., J.
;
MORENO R., L.G.
Discover
Author
10
PUERTA Q., G.I.
1
ALVARADO A., G.
1
ALVAREZ H., J.R.
1
ARCILA P., J.
1
BALDION R., J.V.
1
BUSTILLO P., A.E.
1
CASTILLO Z., J.
1
ECHEVERRY M., J.G.
1
GALLO C., A.
1
JARAMILLO R., A.
.
next >
Subject
5
Café pergamino
4
Beneficio
4
Productos
3
Aseguramiento de la calidad
3
Calidad de la bebida
2
Bebida
2
Daños por beneficio
2
Daños por secado
2
Granos defectuosos
2
Secado
.
next >
Date issued
8
2010 - 2015
2
2000 - 2009
1
1990 - 1999
2
1976 - 1979