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Digital repository of the National Coffee Research Centre - CENICAFE
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Cultivemos café
Planta
Beneficio
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Issue Date
Title
Author(s)
2010-12-01
Evaluación de una enzima pectinolítica para el desmucilaginado del café
PEÑUELA M., A.E.
;
PABON U., J.P.
;
RODRIGUEZ V., N.
;
OLIVEROS T., C.E.
2014-09-25
Método para identificar el momento final de la fermentación de mucílago de café
PEÑUELA M., A.E.
;
SANZ U., J.R.
;
PABON U., J.P.
2015
Cinética química de la fermentación del mucílago de café a temperatura ambiente
PUERTA Q., G.I.
2010-09-01
Efecto de enzimas pectolíticas en la remoción del mucílago de Coffea arabica L según el desarrollo del fruto
PUERTA Q., G.I.
2014-09-15
Remoción del mucílago de café a través de fermentación natural
PEÑUELA M., A.E.
;
OLIVEROS T., C.E.
;
SANZ U., J.R.
Discover
Author
3
PEÑUELA M., A.E.
2
OLIVEROS T., C.E.
2
PABON U., J.P.
2
PUERTA Q., G.I.
2
SANZ U., J.R.
1
RODRIGUEZ V., N.
Subject
5
ARC
4
Beneficio
4
Procesamiento
3
Desmucilaginado
2
Enzimas
2
Mucílago
2
Pectinas
Date issued
2
2010
2
2014
1
2015
Has File(s)
5
true