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Digital repository of the National Coffee Research Centre - CENICAFE
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Results 1-6 of 6 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2009-12-01
Método para medir el contenido de humedad del café pergamino en el secado solar del café
JURADO C., J.M.
;
MONTOYA R., E.C.
;
OLIVEROS T., C.E.
;
GARCIA A., J.
2010-12-01
Separación de frutos de café verdes por medios mecánicos
OLIVEROS T., C.E.
;
PABON U., J.P.
;
MONTOYA R., E.C.
;
RAMIREZ G., C.A.
;
SANZ U., J.R.
2008-12-01
Caracterización de algunas propiedades físicas y factores de conversión del café durante el proceso de beneficio húmedo tradicional
MONTILLA P., J.
;
ARCILA P., J.
;
ARISTIZABAL L., M.
;
MONTOYA R., E.C.
;
PUERTA Q., G.I.
;
OLIVEROS T., C.E.
;
CADENA G., G.
2015
Tecnología de bajo impacto ambiental para el lavado del café en proceso con fermentación natural
OLIVEROS T., C.E.
;
TIBADUIZA V., C.A.
;
MONTOYA R., E.C.
;
SANZ U., J.R.
;
RAMIREZ G., C.A.
2002-03
Efecto de la broca del café en la firmeza del grano en los estados de cereza pergamino húmedo y pergamino seco
OLIVEROS T., C.E.
;
MONTOYA R., E.C.
;
AYALA A., A.
1998-06
Respuesta dinámica de la rama del cafeto a la aplicación de vibraciones unidireccionales
CIRO V., H.J.
;
OLIVEROS T., C.E.
;
ALVAREZ M., F.
;
MONTOYA R., E.C.
Discover
Author
2
RAMIREZ G., C.A.
2
SANZ U., J.R.
1
ALVAREZ M., F.
1
ARCILA P., J.
1
ARISTIZABAL L., M.
1
AYALA A., A.
1
CADENA G., G.
1
CIRO V., H.J.
1
GARCIA A., J.
1
JURADO C., J.M.
.
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Subject
6
Procesamiento
2
Café pergamino
2
Cosecha mecánica
1
Beneficio ecológico
1
Broca
1
Café brocado
1
Café cereza
1
Calidad del café pergamino
1
Clasificación del café cereza
1
Contenido de humedad
.
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Date issued
2
2010 - 2015
3
2000 - 2009
1
1998 - 1999