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Digital repository of the National Coffee Research Centre - CENICAFE
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Cultivemos café
Planta
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Results 1-6 of 6 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2014-09-15
Composición química del mucílago de café según el tiempo de fermentación y refrigeración
PUERTA Q., G.I.
;
RIOS A., S.
2014-09-25
Método para identificar el momento final de la fermentación de mucílago de café
PEÑUELA M., A.E.
;
SANZ U., J.R.
;
PABON U., J.P.
2014-09-15
Control de caudal y temperatura de aire en el secado mecánico de café
GONZALEZ S., C.A.
;
SANZ U., J.R.
;
OLIVEROS T., C.E.
2014-09-15
Identificación y clasificación de frutos de café en tiempo real a través de la medición de color
RAMOS G., P.J.
;
SANZ U., J.R.
;
OLIVEROS T., C.E.
2014-09-15
Remoción del mucílago de café a través de fermentación natural
PEÑUELA M., A.E.
;
OLIVEROS T., C.E.
;
SANZ U., J.R.
2014-09-15
Determinación del contenido de humedad del café durante el secado en silos
OLIVEROS T., C.E.
;
LOPEZ V., L.
;
BUITRAGO, C.M.
;
MORENO C., E.L.
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Author
4
OLIVEROS T., C.E.
4
SANZ U., J.R.
2
PEÑUELA M., A.E.
1
BUITRAGO, C.M.
1
GONZALEZ S., C.A.
1
LOPEZ V., L.
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MORENO C., E.L.
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PABON U., J.P.
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PUERTA Q., G.I.
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RAMOS G., P.J.
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5
Beneficio
4
Procesamiento
2
Fermentación del mucílago
2
Secado
1
Acidez del café
1
Alcoholes
1
Almacenamiento del mucílago
1
Azúcares
1
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Desmucilaginado
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