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Digital repository of the National Coffee Research Centre - CENICAFE
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Cultivemos café
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Issue Date
Title
Author(s)
2008-12-01
Caracterización de algunas propiedades físicas y factores de conversión del café durante el proceso de beneficio húmedo tradicional
MONTILLA P., J.
;
ARCILA P., J.
;
ARISTIZABAL L., M.
;
MONTOYA R., E.C.
;
PUERTA Q., G.I.
;
OLIVEROS T., C.E.
;
CADENA G., G.
1989
Medidor rústico de humedad para café pergamino Cenicafé MH-2
OLIVEROS T., C.E.
;
ROA M., G.
;
ALVAREZ G., J.
2002-03
Efecto de la broca del café en la firmeza del grano en los estados de cereza pergamino húmedo y pergamino seco
OLIVEROS T., C.E.
;
MONTOYA R., E.C.
;
AYALA A., A.
1985-03
Simulación de secado de café en capa fija con inversión del sentido de flujo del aire
OLIVEROS T., C.E.
;
PINHEIRO, J.B., Filho
1952-05
Equilibrio de humedad en el café pergamino
LOPEZ A., M.
1989-03
Humedad de equilibrio y calor latente de vaporización del café pergamino y del café verde
TREJOS R., R.A.
;
ROA M., G.
;
OLIVEROS T., C.E.
1985-03
Coeficiente de fricción ángulo de reposo y densidades aparentes de granos de café coffea Arábica variedad Caturra
OLIVEROS T., C.E.
;
ROA M., G.
Discover
Author
1
PINHEIRO, J.B., Filho
1
PUERTA Q., G.I.
1
TREJOS R., R.A.
.
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Subject
5
Contenido de humedad
4
Humedad de los granos
4
Procesamiento
4
Secado
2
Almacenamiento de los granos
2
Café variedad Caturra
1
Broca
1
Café brocado
1
Café cereza
1
Café verde
.
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Date issued
2
2000 - 2008
4
1980 - 1989
1
1952 - 1959