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Digital repository of the National Coffee Research Centre - CENICAFE
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Issue Date
Title
Author(s)
2008-12-01
Caracterización de algunas propiedades físicas y factores de conversión del café durante el proceso de beneficio húmedo tradicional
MONTILLA P., J.
;
ARCILA P., J.
;
ARISTIZABAL L., M.
;
MONTOYA R., E.C.
;
PUERTA Q., G.I.
;
OLIVEROS T., C.E.
;
CADENA G., G.
2002-03
Efecto de la broca del café en la firmeza del grano en los estados de cereza pergamino húmedo y pergamino seco
OLIVEROS T., C.E.
;
MONTOYA R., E.C.
;
AYALA A., A.
1952-05
Equilibrio de humedad en el café pergamino
LOPEZ A., M.
1989-03
Humedad de equilibrio y calor latente de vaporización del café pergamino y del café verde
TREJOS R., R.A.
;
ROA M., G.
;
OLIVEROS T., C.E.
1990-11
Optimización operacional del secador intermitente de flujos concurrentes para café pergamino
MONTOYA R., E.C.
;
OLIVEROS T., C.E.
;
ROA M., G.
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Author
4
OLIVEROS T., C.E.
3
MONTOYA R., E.C.
2
ROA M., G.
1
ARCILA P., J.
1
ARISTIZABAL L., M.
1
AYALA A., A.
1
CADENA G., G.
1
LOPEZ A., M.
1
MONTILLA P., J.
1
PUERTA Q., G.I.
.
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Subject
1
Café brocado
1
Café cereza
1
Café verde
1
Calidad del café pergamino
1
Clasificación del café cereza
1
Daños por Hypothenemus hampei
1
Equipos agrícolas
1
Equipos de beneficio
1
Granos brocados
1
Hypothenemus hampei
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Date issued
2
2000 - 2008
1
1990 - 1999
1
1980 - 1989
1
1952 - 1959