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Digital repository of the National Coffee Research Centre - CENICAFE
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Cultivemos café
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Results 11-15 of 15 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2014-09-15
Remoción del mucílago de café a través de fermentación natural
PEÑUELA M., A.E.
;
OLIVEROS T., C.E.
;
SANZ U., J.R.
2014-09-15
Determinación del contenido de humedad del café durante el secado en silos
OLIVEROS T., C.E.
;
LOPEZ V., L.
;
BUITRAGO, C.M.
;
MORENO C., E.L.
2016-12
Evaluación de la aceptación de un sistema de soporte ergonómico para el canasto recolector de café SERCOR
TREJOS P., J.F.
;
MEJIA M., C.G.
;
MONTOYA R., E.C.
;
QUINTERO C., E.N.
;
RENDON S., J.R.
;
MONTOYA, D.F.
2015-12
Validación en el campo de un método de muestreo para evaluar la calidad en la recolección de café
MEDINA R., R.D.
;
MONTOYA R., E.C.
;
GARCIA O., H.
2018-06
Técnicas de visión artificial para la identificación de dos defectos del café lavado
CASTRILLON C., J.M.
;
SANZ U., J.R.
;
RAMOS G., P.J.
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Author
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OLIVEROS T., C.E.
7
SANZ U., J.R.
6
MONTOYA R., E.C.
3
PUERTA Q., G.I.
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MORENO C., E.L.
2
PABON U., J.P.
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PEÑUELA M., A.E.
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RAMIREZ G., C.A.
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RAMOS G., P.J.
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BUITRAGO, C.M.
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Subject
15
Beneficio
5
Cosecha
5
Fermentación del mucílago
4
Desmucilaginado
2
Enzimas
2
Equipos de beneficio
2
Pectinas
2
Secado
2
Visión artificial
1
Beneficio ecológico
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2010
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2018
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