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Digital repository of the National Coffee Research Centre - CENICAFE
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Cultivemos café
Planta
Calidad
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Results 11-12 of 12 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2017-12
Composición química de elementos minerales en café verde y tostado con relación a suelos y altitud
PUERTA Q., G.I.
;
BOLIVAR F., C.P.
;
GALLEGO A., C.P.
2018-06
Calidad física y sensorial del café cultivado en el paisaje cultural cafetero de Colombia en Caldas
PUERTA Q., G.I.
;
PABON U., J.P.
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Author
7
PUERTA Q., G.I.
3
RODRIGUEZ V., N.
2
MONTOYA R., E.C.
2
QUINTERO Y., L.V.
1
ALARCON S., R.
1
ALVARADO A., G.
1
ALVAREZ L., I.E.
1
ARDILA C., J.A.
1
BAUTE B., J.E.
1
BENAVIDES M., P.
.
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Subject
9
ARC
4
Agua
4
Calidad del café
3
Buenas prácticas agrícolas
3
Calidad de la bebida
2
Agua potable
2
Análisis organoléptico
2
Beneficio
2
Calidad del agua
2
Tratamiento de aguas residuales
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Date issued
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2010
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2015
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2018
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2012
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2014
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2017
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