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Digital repository of the National Coffee Research Centre - CENICAFE
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1- Publicaciones seriadas
Avances Técnicos Cenicafé
Revista Cenicafé
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Results 1-8 of 8 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2013-05-07
La humedad controlada del grano preserva la calidad del café
PUERTA Q., G.I.
2013-05-07
Riesgos para la calidad por la comercialización de café pergamino húmedo
PUERTA Q., G.I.
2013-05-07
Riesgos para la calidad y la inocuidad del café en el secado
PUERTA Q., G.I.
2013-05-07
Registro de la trazabilidad del café en la finca
PUERTA Q., G.I.
2013-05-07
Propiedades físicas y factores de conversión del café en el proceso de beneficio
MONTILLA P., J.
;
ARCILA P., J.
;
ARISTIZABAL L., M.
;
MONTOYA R., E.C.
;
PUERTA Q., G.I.
;
OLIVEROS T., C.E.
;
CADENA G., G.
2013-05-07
Especificaciones de origen y buena calidad del café de Colombia
PUERTA Q., G.I.
2013-05-07
Los catadores de café
PUERTA Q., G.I.
2013-05-07
Prevenga la ochratoxina A y mantenga la inocuidad y la calidad del café
PUERTA Q., G.I.
Discover
Author
1
ARCILA P., J.
1
ARISTIZABAL L., M.
1
CADENA G., G.
1
MONTILLA P., J.
1
MONTOYA R., E.C.
1
OLIVEROS T., C.E.
Subject
8
Avances técnicos
8
AVT
5
Café pergamino
3
Calidad del café
2
Aseguramiento de la calidad
2
Bebida
2
Calidad de la bebida
2
Calidad del café pergamino
2
Inocuidad
1
Análisis organoléptico
.
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Date issued
8
2013