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Digital repository of the National Coffee Research Centre - CENICAFE
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1- Publicaciones seriadas
Avances Técnicos Cenicafé
Revista Cenicafé
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Results 1-8 of 8 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2013-01-28
Factores procesos y controles en la fermentación del café
PUERTA Q., G.I.
2013-05-07
Buenas prácticas agrícolas para el café
PUERTA Q., G.I.
2013-05-07
Riesgos para la calidad y la inocuidad del café en el secado
PUERTA Q., G.I.
2013-05-07
Sistema de aseguramiento de la calidad y la inocuidad del café en la finca
PUERTA Q., G.I.
2013-05-07
Especificaciones de origen y buena calidad del café de Colombia
PUERTA Q., G.I.
2013-05-07
Los catadores de café
PUERTA Q., G.I.
2015-04
Fermentación controlada del café : Tecnología para agregar valor a la calidad
PUERTA Q., G.I.
;
ECHEVERRY M., J.G.
2015-11
Buenas prácticas para la prevención de los defectos de la calidad del café : Fermento reposado fenólico y mohoso
PUERTA Q., G.I.
Discover
Author
1
ECHEVERRY M., J.G.
Subject
8
Avances técnicos
4
Café pergamino
3
Aseguramiento de la calidad
3
Beneficio
3
Productos
1
Agua potable
1
Análisis organoléptico
1
Bebida
1
Buenas prácticas agrícolas
1
Calidad de la bebida
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Date issued
6
2013
2
2015