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Digital repository of the National Coffee Research Centre - CENICAFE
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Issue Date
Title
Author(s)
2008-12-01
Caracterización de algunas propiedades físicas y factores de conversión del café durante el proceso de beneficio húmedo tradicional
MONTILLA P., J.
;
ARCILA P., J.
;
ARISTIZABAL L., M.
;
MONTOYA R., E.C.
;
PUERTA Q., G.I.
;
OLIVEROS T., C.E.
;
CADENA G., G.
2004-06-01
Relación entre el proceso de beneficio de la semilla de café Coffea arabica var Colombia y el disturbio de la raíz bifurcada
VELASQUEZ, G.P.
;
ARCILA P., J.
;
ARISTIZABAL L., M.
2004-06-01
Relación entre el estado de madurez del fruto del café y las características de beneficio rendimiento y calidad de la bebida
MARIN L., S.M.
;
ARCILA P., J.
;
MONTOYA R., E.C.
;
OLIVEROS T., C.E.
Discover
Author
2
ARISTIZABAL L., M.
2
MONTOYA R., E.C.
2
OLIVEROS T., C.E.
1
CADENA G., G.
1
MARIN L., S.M.
1
MONTILLA P., J.
1
PUERTA Q., G.I.
1
VELASQUEZ, G.P.
Subject
3
Procesamiento
2
Fitofisiología
1
Café cereza
1
Café pergamino
1
Calidad de la bebida
1
Calidad de las semillas
1
Clasificación del café cereza
1
Coffea arabica
1
Contenido de humedad
1
Crecimiento del fruto
.
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Date issued
2
2004
1
2008