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Digital repository of the National Coffee Research Centre - CENICAFE
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Issue Date
Title
Author(s)
2008-12-01
Caracterización de algunas propiedades físicas y factores de conversión del café durante el proceso de beneficio húmedo tradicional
MONTILLA P., J.
;
ARCILA P., J.
;
ARISTIZABAL L., M.
;
MONTOYA R., E.C.
;
PUERTA Q., G.I.
;
OLIVEROS T., C.E.
;
CADENA G., G.
1999-11
Beneficio ecológico del café
ROA M., G.
;
OLIVEROS T., C.E.
;
ALVAREZ G., J.
;
RAMIREZ G., C.A.
;
SANZ U., J.R.
;
DAVILA A., M.T.
;
ALVAREZ H., J.R.
;
ZAMBRANO F., D.A.
;
PUERTA Q., G.I.
;
RODRIGUEZ V., N.
Discover
Author
1
ALVAREZ G., J.
1
ALVAREZ H., J.R.
1
ARCILA P., J.
1
ARISTIZABAL L., M.
1
CADENA G., G.
1
DAVILA A., M.T.
1
MONTILLA P., J.
1
MONTOYA R., E.C.
1
RAMIREZ G., C.A.
1
ROA M., G.
.
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Subject
1
Aguas residuales
1
Alimentos para lombrices
1
ARC
1
Beneficio ecológico
1
Café cereza
1
Café pergamino
1
Calidad del café
1
Clasificación del café cereza
1
Contenido de humedad
1
LIB
.
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Date issued
1
1999
1
2008
Has File(s)
2
true