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Digital repository of the National Coffee Research Centre - CENICAFE
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Results 1-6 of 6 (Search time: 0.002 seconds).
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Item hits:
Issue Date
Title
Author(s)
1997-01-01
Escala para la evaluación de la calidad de la bebida de café verde coffea arabica procesado por vía húmeda
PUERTA Q., G.I.
1999-03-01
Influencia del proceso de beneficio en la calidad del café
PUERTA Q., G.I.
1996-06-01
Evaluación de la calidad del café colombiano procesado por vía seca
PUERTA Q., G.I.
1998-06
Respuesta dinámica de la rama del cafeto a la aplicación de vibraciones unidireccionales
CIRO V., H.J.
;
OLIVEROS T., C.E.
;
ALVAREZ M., F.
;
MONTOYA R., E.C.
1990-12
Ecuación de capa delgada para café pergamino
JARAMILLO B., G.
1990-11
Optimización operacional del secador intermitente de flujos concurrentes para café pergamino
MONTOYA R., E.C.
;
OLIVEROS T., C.E.
;
ROA M., G.
Discover
Author
3
PUERTA Q., G.I.
2
MONTOYA R., E.C.
2
OLIVEROS T., C.E.
1
ALVAREZ M., F.
1
CIRO V., H.J.
1
JARAMILLO B., G.
1
ROA M., G.
Subject
5
Procesamiento
3
Bebida
3
Calidad de la bebida
3
Productos
3
Secado
2
Defectos de la bebida
2
Sabor de la bebida
2
Sabor fenólico
2
Stinker
1
Análisis estadístico del secado
.
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Date issued
2
1990
1
1996
1
1997
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1998
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1999