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Digital repository of the National Coffee Research Centre - CENICAFE
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Issue Date
Title
Author(s)
2008-12-01
Caracterización de algunas propiedades físicas y factores de conversión del café durante el proceso de beneficio húmedo tradicional
MONTILLA P., J.
;
ARCILA P., J.
;
ARISTIZABAL L., M.
;
MONTOYA R., E.C.
;
PUERTA Q., G.I.
;
OLIVEROS T., C.E.
;
CADENA G., G.
2008-12-01
Contenido de ácidos clorogénicos en granos de coffea arabica l y c canephora según el desarrollo del fruto
MARIN G., C.
;
PUERTA Q., G.I.
2000-06-01
Influencia de los granos de café cosechados verdes en la calidad física y organoléptica de la bebida
PUERTA Q., G.I.
2000-03-01
Calidad en taza de algunas mezclas de variedades de café de la especie Coffea arabica l
PUERTA Q., G.I.
2008-12-01
Calidad en taza de mezclas preparadas con granos de Coffea arabica L y C canephora
PUERTA Q., G.I.
Discover
Author
1
ARCILA P., J.
1
ARISTIZABAL L., M.
1
CADENA G., G.
1
MARIN G., C.
1
MONTILLA P., J.
1
MONTOYA R., E.C.
1
OLIVEROS T., C.E.
Subject
4
Productos
3
Análisis organoléptico
3
Bebida
2
Calidad de la bebida
2
Coffea arabica
1
Acido clorogénico
1
Beneficio
1
Café cereza
1
Café pergamino
1
Café variedad Colombia
.
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Date issued
3
2008
2
2000