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Digital repository of the National Coffee Research Centre - CENICAFE
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Cultivemos café
Planta
Beneficio
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Results 1-6 of 6 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2008-12-01
Caracterización de algunas propiedades físicas y factores de conversión del café durante el proceso de beneficio húmedo tradicional
MONTILLA P., J.
;
ARCILA P., J.
;
ARISTIZABAL L., M.
;
MONTOYA R., E.C.
;
PUERTA Q., G.I.
;
OLIVEROS T., C.E.
;
CADENA G., G.
1989
Medidor rústico de humedad para café pergamino Cenicafé MH-2
OLIVEROS T., C.E.
;
ROA M., G.
;
ALVAREZ G., J.
1985-03
Simulación de secado de café en capa fija con inversión del sentido de flujo del aire
OLIVEROS T., C.E.
;
PINHEIRO, J.B., Filho
1952-05
Equilibrio de humedad en el café pergamino
LOPEZ A., M.
1989-03
Humedad de equilibrio y calor latente de vaporización del café pergamino y del café verde
TREJOS R., R.A.
;
ROA M., G.
;
OLIVEROS T., C.E.
1977-04
Constantes físicas y factores de conversión en café
URIBE H., A.
Discover
Author
4
OLIVEROS T., C.E.
2
ROA M., G.
1
ALVAREZ G., J.
1
ARCILA P., J.
1
ARISTIZABAL L., M.
1
CADENA G., G.
1
LOPEZ A., M.
1
MONTILLA P., J.
1
MONTOYA R., E.C.
1
PINHEIRO, J.B., Filho
.
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Subject
6
Beneficio
5
ARC
4
Humedad de los granos
4
Secado
3
Procesamiento
2
Almacenamiento de los granos
2
Café cereza
1
Avances técnicos
1
AVT
1
Café variedad Caturra
.
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Date issued
1
2000 - 2008
3
1980 - 1989
1
1970 - 1979
1
1952 - 1959
Has File(s)
6
true