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Digital repository of the National Coffee Research Centre - CENICAFE
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Cultivemos café
Planta
Manejo integrado del cultivo
Sistemas de producción
Almácigos
Beneficio
Calidad
Comercialización
Crecimiento
Fitotecnia
Germinador
Manejo de subproductos y residuos
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Issue Date
Title
Author(s)
1997-01-01
Escala para la evaluación de la calidad de la bebida de café verde coffea arabica procesado por vía húmeda
PUERTA Q., G.I.
1998-12-01
Calidad en taza de las variedades de Coffea arabica L cultivadas en Colombia
PUERTA Q., G.I.
1999-03-01
Influencia del proceso de beneficio en la calidad del café
PUERTA Q., G.I.
1998-03-01
Impacto biológico de los efluentes del beneficio húmedo de café
MATUK V., V.
;
PUERTA Q., G.I.
;
RODRIGUEZ V., N.
1996-06-01
Evaluación de la calidad del café colombiano procesado por vía seca
PUERTA Q., G.I.
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Author
1
MATUK V., V.
1
RODRIGUEZ V., N.
Subject
1
Aguas residuales
1
Calidad del café
1
Congresos y conferencias
1
Contaminación ambiental
1
Lavado
1
Secado
1
Sistemas de secado
1
Subproductos
1
Tratamiento de aguas residuales
.
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1998
1
1996
1
1997
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1999
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