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https://biblioteca.cenicafe.org/handle/10778/4404| Title: | Datos evaluación factores que afectan la transformación genética de Coffea arabica |
| Authors: | MOLINA V., D.M. ACUÑA Z., J.R. |
| Issue Date: | 23-Sep-2024 |
| Publisher: | Cenicafé |
| Citation: | Molina, D. M., & Acuña-Zornosa, J. R. (2023). Datos evaluación factores que afectan la transformación genética de Coffea arabica [Data set]. Cenicafé. https://doi.org/10.38141/10799/dataset05 |
| Abstract: | A series of seven experiments was conducted to evaluate the following factors affecting the genetic transformation of coffee: age of embryogenic cells, Agrobacterium strain, transformation vector, genotype, sonication times (0, 60, 120 and 300 sec) and co-culturing medium (solid and liquid), pre-culturing time and co-culturing time |
| URI: | https://biblioteca.cenicafe.org/handle/10778/4404 |
| Appears in Collections: | DataSet Collection |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| repository_genetic_transformation_coffea_arabica.xlsx | 44.25 kB | Microsoft Excel XML | View/Open |
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