Datos evaluación factores que afectan la transformación genética de Coffea arabica

Please use this identifier to cite or link to this item: https://biblioteca.cenicafe.org/handle/10778/4404

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DC Field	Value	Language
dc.contributor.author	MOLINA V., D.M.	-
dc.contributor.author	ACUÑA Z., J.R.	-
dc.date.accessioned	2024-09-23T14:01:38Z	-
dc.date.available	2024-09-23T14:01:38Z	-
dc.date.issued	2024-09-23	-
dc.identifier.citation	Molina, D. M., & Acuña-Zornosa, J. R. (2023). Datos evaluación factores que afectan la transformación genética de Coffea arabica [Data set]. Cenicafé. https://doi.org/10.38141/10799/dataset05	es_ES
dc.identifier.uri	https://biblioteca.cenicafe.org/handle/10778/4404	-
dc.description.abstract	A series of seven experiments was conducted to evaluate the following factors affecting the genetic transformation of coffee: age of embryogenic cells, Agrobacterium strain, transformation vector, genotype, sonication times (0, 60, 120 and 300 sec) and co-culturing medium (solid and liquid), pre-culturing time and co-culturing time	es_ES
dc.language.iso	es	es_ES
dc.publisher	Cenicafé	es_ES
dc.title	Datos evaluación factores que afectan la transformación genética de Coffea arabica	es_ES
dc.type	Dataset	es_ES
Appears in Collections:	DataSet Collection

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