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Digital repository of the National Coffee Research Centre - CENICAFE
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Cultivemos café
Planta
Calidad
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Issue Date
Title
Author(s)
1997-01-01
Escala para la evaluación de la calidad de la bebida de café verde coffea arabica procesado por vía húmeda
PUERTA Q., G.I.
1996-06-01
Evaluación de la calidad del café colombiano procesado por vía seca
PUERTA Q., G.I.
2010-09-01
Rendimientos y calidad de Coffea arabica L según el desarrollo del fruto y la remoción del mucílago
PUERTA Q., G.I.
2017-12
Composición química de elementos minerales en café verde y tostado con relación a suelos y altitud
PUERTA Q., G.I.
;
BOLIVAR F., C.P.
;
GALLEGO A., C.P.
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Author
1
BOLIVAR F., C.P.
1
GALLEGO A., C.P.
Subject
2
Bebida
2
Calidad de la bebida
2
Defectos de la bebida
2
Procesamiento
2
Productos
2
Sabor de la bebida
2
Sabor fenólico
2
Stinker
1
Café tostado
1
Café verde
.
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Date issued
2
2010 - 2017
2
1996 - 1999