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Digital repository of the National Coffee Research Centre - CENICAFE
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Cultivemos café
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Results 1-7 of 7 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2010-05-01
Calidad física y en taza de los componentes de la variedad Castillo R y sus derivadas regionales
ALVARADO A., G.
;
MORENO G., E.
;
MONTOYA R., E.C.
;
ALARCON S., R.
2000-06-01
Influencia de los granos de café cosechados verdes en la calidad física y organoléptica de la bebida
PUERTA Q., G.I.
2000-03-01
Calidad en taza de algunas mezclas de variedades de café de la especie Coffea arabica l
PUERTA Q., G.I.
2005-02-01
Calidad de extractos de café perforado por broca obtenidos por crioconcentración
CASTAÑO C., J.J.
;
QUINTERO S., G.P.
2006-11-01
Evaluación del rendimiento de extracción de algunas cafeteras
MEDINA A., J.L.
;
RIAÑO L., C.E.
2000-09
Caracterización del rendimiento de extracción y del contenido de sólidos solubles de la bebida de café
CASTAÑO C., J.J.
;
QUINTERO S., G.P.
;
VARGAS, R.L.
2002-06
Influencia de la altitud en la calidad de la bebida de muestras de café procedente del ecotopo 206B en Colombia
BUENAVENTURA S., C.E.
;
CASTAÑO C., J.J.
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CASTAÑO C., J.J.
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PUERTA Q., G.I.
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QUINTERO S., G.P.
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ALARCON S., R.
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ALVARADO A., G.
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BUENAVENTURA S., C.E.
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MEDINA A., J.L.
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MONTOYA R., E.C.
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MORENO G., E.
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6
Productos
3
Análisis organoléptico
3
Extractos del café
1
Broca
1
Café liofilizado
1
Coffea arabica
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Crioconcentración
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2010