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Digital repository of the National Coffee Research Centre - CENICAFE
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Cultivemos café
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Results 1-6 of 6 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2010-09-01
Rendimientos y calidad de Coffea arabica L según el desarrollo del fruto y la remoción del mucílago
PUERTA Q., G.I.
2005-02-01
Calidad de extractos de café perforado por broca obtenidos por crioconcentración
CASTAÑO C., J.J.
;
QUINTERO S., G.P.
2005-02-01
Concentración de extractos de café tratados enzimáticamente
RUIZ R., D.M.
;
RIAÑO L., C.E.
;
OROZCO G., L.
2007-05-01
Evaluación del equipo Aroandes un prototipo para la cosecha manual asistida de café
LOPEZ F., H.A.
;
ROA M., G.
;
PARRA C., A.
2004-06-01
Relación entre el estado de madurez del fruto del café y las características de beneficio rendimiento y calidad de la bebida
MARIN L., S.M.
;
ARCILA P., J.
;
MONTOYA R., E.C.
;
OLIVEROS T., C.E.
2002-12
Café orgánico : Caracterización torrefacción y enfriamiento
MACIAS M., A. DEL P.
;
RIAÑO L., C.E.
Discover
Author
2
RIAÑO L., C.E.
1
ARCILA P., J.
1
CASTAÑO C., J.J.
1
LOPEZ F., H.A.
1
MACIAS M., A. DEL P.
1
MARIN L., S.M.
1
MONTOYA R., E.C.
1
OLIVEROS T., C.E.
1
OROZCO G., L.
1
PARRA C., A.
.
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Subject
1
Fermentación del mucílago
1
Fitofisiología
1
Frutos
1
Hypothenemus hampei
1
Liofilización
1
Maduración del fruto
1
Productos
1
Sistemas de cosecha
1
Solubilización
1
Tostación
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Date issued
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2005
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2002
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2010