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Digital repository of the National Coffee Research Centre - CENICAFE
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Cultivemos café
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Item hits:
Issue Date
Title
Author(s)
2010-09-01
Rendimientos y calidad de Coffea arabica L según el desarrollo del fruto y la remoción del mucílago
PUERTA Q., G.I.
2017-12
Composición química de elementos minerales en café verde y tostado con relación a suelos y altitud
PUERTA Q., G.I.
;
BOLIVAR F., C.P.
;
GALLEGO A., C.P.
Discover
Author
2
PUERTA Q., G.I.
1
BOLIVAR F., C.P.
1
GALLEGO A., C.P.
Subject
2
ARC
1
Café tostado
1
Café verde
1
Calidad del café tostado
1
Desmucilaginado
1
Fermentación del mucílago
1
Procesamiento
1
Suelos
Date issued
1
2010
1
2017