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Digital repository of the National Coffee Research Centre - CENICAFE
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Cultivemos café
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Results 1-6 of 6 (Search time: 0.003 seconds).
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Item hits:
Issue Date
Title
Author(s)
2000-06-01
Influencia de los granos de café cosechados verdes en la calidad física y organoléptica de la bebida
PUERTA Q., G.I.
2000-03-01
Calidad en taza de algunas mezclas de variedades de café de la especie Coffea arabica l
PUERTA Q., G.I.
2005-02-01
Calidad de extractos de café perforado por broca obtenidos por crioconcentración
CASTAÑO C., J.J.
;
QUINTERO S., G.P.
2006-11-01
Evaluación del rendimiento de extracción de algunas cafeteras
MEDINA A., J.L.
;
RIAÑO L., C.E.
2000-09
Caracterización del rendimiento de extracción y del contenido de sólidos solubles de la bebida de café
CASTAÑO C., J.J.
;
QUINTERO S., G.P.
;
VARGAS, R.L.
2002-06
Influencia de la altitud en la calidad de la bebida de muestras de café procedente del ecotopo 206B en Colombia
BUENAVENTURA S., C.E.
;
CASTAÑO C., J.J.
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Author
3
CASTAÑO C., J.J.
2
PUERTA Q., G.I.
2
QUINTERO S., G.P.
1
BUENAVENTURA S., C.E.
1
MEDINA A., J.L.
1
RIAÑO L., C.E.
1
VARGAS, R.L.
Subject
5
Productos
3
Extractos del café
2
Análisis organoléptico
1
Broca
1
Café liofilizado
1
Coffea arabica
1
Crioconcentración
1
Ecotopos cafeteros
1
Equipos industriales
1
Frutos inmaduros
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Date issued
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2006