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Digital repository of the National Coffee Research Centre - CENICAFE
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Issue Date
Title
Author(s)
2001
Optimización de la torrefacción de mezclas de café sano y brocado en función de la temperatura de proceso y el agua de apagado
CASTAÑO C., J.J.
;
QUINTERO S., G.P.
2002-03
Obtención de mermelada a partir de extracto de café
DIAZ C., A.Z.
;
CASTAÑO C., J.J.
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Author
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DIAZ C., A.Z.
1
QUINTERO S., G.P.
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ARC
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Agroindustria
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Alimentos de café
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Café brocado
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1
Diversificación
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Date issued
1
2001
1
2002
Has File(s)
2
true