Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Digital repository of the National Coffee Research Centre - CENICAFE
Search
Search:
All of DSpace
1- Publicaciones seriadas
Avances Técnicos Cenicafé
Revista Cenicafé
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 11-15 of 15 (Search time: 0.001 seconds).
previous
1
2
next
Item hits:
Issue Date
Title
Author(s)
2013-05-07
Especificaciones de origen y buena calidad del café de Colombia
PUERTA Q., G.I.
2013-05-07
Los catadores de café
PUERTA Q., G.I.
2015-04
Fermentación controlada del café : Tecnología para agregar valor a la calidad
PUERTA Q., G.I.
;
ECHEVERRY M., J.G.
2015-11
Buenas prácticas para la prevención de los defectos de la calidad del café : Fermento reposado fenólico y mohoso
PUERTA Q., G.I.
2013-05-07
Prevenga la ochratoxina A y mantenga la inocuidad y la calidad del café
PUERTA Q., G.I.
Discover
Author
1
ARCILA P., J.
1
ARISTIZABAL L., M.
1
CADENA G., G.
1
ECHEVERRY M., J.G.
1
MONTILLA P., J.
1
MONTOYA R., E.C.
1
OLIVEROS T., C.E.
Subject
8
Calidad del café
8
Productos
7
Café pergamino
4
Aseguramiento de la calidad
4
Beneficio
3
Calidad de la bebida
3
Inocuidad
2
Bebida
2
Calidad del café pergamino
2
Fermentación del mucílago
.
next >
Date issued
13
2013
2
2015
Has File(s)
15
true