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Digital repository of the National Coffee Research Centre - CENICAFE
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Results 1-6 of 6 (Search time: 0.003 seconds).
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Item hits:
Issue Date
Title
Author(s)
2013-01-28
Factores procesos y controles en la fermentación del café
PUERTA Q., G.I.
2013-05-07
Buenas prácticas agrícolas para el café
PUERTA Q., G.I.
2013-05-07
Riesgos para la calidad y la inocuidad del café en el secado
PUERTA Q., G.I.
2013-05-07
Sistema de aseguramiento de la calidad y la inocuidad del café en la finca
PUERTA Q., G.I.
2013-05-07
Especificaciones de origen y buena calidad del café de Colombia
PUERTA Q., G.I.
2013-05-07
Los catadores de café
PUERTA Q., G.I.
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Subject
4
Café pergamino
3
Aseguramiento de la calidad
3
Productos
2
Beneficio
1
Análisis organoléptico
1
Bebida
1
Calidad de la bebida
1
Catación
1
Factores de la fermentación
1
Fermentación del mucílago
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