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Digital repository of the National Coffee Research Centre - CENICAFE
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Issue Date
Title
Author(s)
2004-09-01
Calidad y eficacia de dos métodos no selectivos de recolección manual de café Coffea arabica
WALLIS G., J.A.
;
MONTOYA R., E.C.
;
VELEZ Z., J.C.
;
OLIVEROS T., C.E.
2004-06-01
Relación entre el estado de madurez del fruto del café y las características de beneficio rendimiento y calidad de la bebida
MARIN L., S.M.
;
ARCILA P., J.
;
MONTOYA R., E.C.
;
OLIVEROS T., C.E.
2015
Microbiología de la fermentación del mucílago de café según su madurez y selección
PUERTA Q., G.I.
;
MARIN M., J.
;
OSORIO B., G.A.
Discover
Author
2
MONTOYA R., E.C.
2
OLIVEROS T., C.E.
1
ARCILA P., J.
1
MARIN L., S.M.
1
MARIN M., J.
1
OSORIO B., G.A.
1
PUERTA Q., G.I.
1
VELEZ Z., J.C.
1
WALLIS G., J.A.
Subject
3
ARC
2
Procesamiento
1
Calidad de la bebida
1
Cosecha
1
Cosecha manual
1
Crecimiento del fruto
1
Fitofisiología
1
Frutos
1
Latobacillus
1
Maduración del fruto
.
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Date issued
1
2010 - 2015
2
2004 - 2009