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Digital repository of the National Coffee Research Centre - CENICAFE
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Item hits:
Issue Date
Title
Author(s)
1999-03-01
Influencia del proceso de beneficio en la calidad del café
PUERTA Q., G.I.
2008-12-01
Caracterización de algunas propiedades físicas y factores de conversión del café durante el proceso de beneficio húmedo tradicional
MONTILLA P., J.
;
ARCILA P., J.
;
ARISTIZABAL L., M.
;
MONTOYA R., E.C.
;
PUERTA Q., G.I.
;
OLIVEROS T., C.E.
;
CADENA G., G.
1996-06-01
Evaluación de la calidad del café colombiano procesado por vía seca
PUERTA Q., G.I.
Discover
Author
1
ARCILA P., J.
1
ARISTIZABAL L., M.
1
CADENA G., G.
1
MONTILLA P., J.
1
MONTOYA R., E.C.
1
OLIVEROS T., C.E.
Subject
2
Bebida
2
Calidad de la bebida
1
Café cereza
1
Café pergamino
1
Calidad del café
1
Clasificación del café cereza
1
Contenido de humedad
1
Defectos de la bebida
1
Sabor de la bebida
1
Sabor fenólico
.
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Date issued
1
2000 - 2008
2
1996 - 1999