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Digital repository of the National Coffee Research Centre - CENICAFE
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Issue Date
Title
Author(s)
2005-09-01
Producción de mermelada con extracto crioconcentrado de café
DIAZ C., A.Z.
;
CASTAÑO C., J.J.
2005-02-01
Calidad de extractos de café perforado por broca obtenidos por crioconcentración
CASTAÑO C., J.J.
;
QUINTERO S., G.P.
2001-06
Influencia de la materia prima del grado de tostión y de molienda en la densidad del café tostado y molido y en algunas propiedades del extracto obtenido
CUELLAR S., P.C.
;
CASTAÑO C., J.J.
2002-03
Obtención de mermelada a partir de extracto de café
DIAZ C., A.Z.
;
CASTAÑO C., J.J.
2000-09
Caracterización del rendimiento de extracción y del contenido de sólidos solubles de la bebida de café
CASTAÑO C., J.J.
;
QUINTERO S., G.P.
;
VARGAS, R.L.
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Author
2
DIAZ C., A.Z.
2
QUINTERO S., G.P.
1
CUELLAR S., P.C.
1
VARGAS, R.L.
Subject
5
ARC
4
Productos
2
Agroindustria
2
Alimentos de café
2
Bebida
2
Calidad de la bebida
2
Crioconcentración
2
Diversificación
2
Mermeladas de café
1
Broca
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Date issued
2
2005
1
2000
1
2001
1
2002