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Digital repository of the National Coffee Research Centre - CENICAFE
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Results 1-6 of 6 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2010-09-01
Rendimientos y calidad de Coffea arabica L según el desarrollo del fruto y la remoción del mucílago
PUERTA Q., G.I.
2014-09-15
Composición química del mucílago de café según el tiempo de fermentación y refrigeración
PUERTA Q., G.I.
;
RIOS A., S.
2015
Microbiología de la fermentación del mucílago de café según su madurez y selección
PUERTA Q., G.I.
;
MARIN M., J.
;
OSORIO B., G.A.
2015
Cinética química de la fermentación del mucílago de café a temperatura ambiente
PUERTA Q., G.I.
2010-09-01
Efecto de enzimas pectolíticas en la remoción del mucílago de Coffea arabica L según el desarrollo del fruto
PUERTA Q., G.I.
2017-12
Composición química de elementos minerales en café verde y tostado con relación a suelos y altitud
PUERTA Q., G.I.
;
BOLIVAR F., C.P.
;
GALLEGO A., C.P.
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Author
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BOLIVAR F., C.P.
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GALLEGO A., C.P.
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MARIN M., J.
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OSORIO B., G.A.
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RIOS A., S.
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1
Café verde
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Calidad del café tostado
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Coffea arabica
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Enzimas
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Latobacillus
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Mucílago
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