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Digital repository of the National Coffee Research Centre - CENICAFE
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Issue Date
Title
Author(s)
2010-12-01
Separación de frutos de café verdes por medios mecánicos
OLIVEROS T., C.E.
;
PABON U., J.P.
;
MONTOYA R., E.C.
;
RAMIREZ G., C.A.
;
SANZ U., J.R.
2010-12-01
Evaluación de una enzima pectinolítica para el desmucilaginado del café
PEÑUELA M., A.E.
;
PABON U., J.P.
;
RODRIGUEZ V., N.
;
OLIVEROS T., C.E.
2008-12-01
Efecto de dos prácticas empleadas con café desmucilaginado mecanicamente en la calidad y el impacto ambiental
PABON U., J.P.
;
SANZ U., J.R.
;
OLIVEROS T., C.E.
2016-12
Evaluación de una alternativa para la conservación de la calidad en la comercialización del café húmedo
OLIVEROS T., C.E.
;
PABON U., J.P.
;
MONTOYA R., E.C.
Discover
Author
2
MONTOYA R., E.C.
2
SANZ U., J.R.
1
PEÑUELA M., A.E.
1
RAMIREZ G., C.A.
1
RODRIGUEZ V., N.
Subject
4
ARC
3
Beneficio
2
Procesamiento
1
Calidad de la bebida
1
Calidad del café
1
Contaminación
1
Contenido de humedad
1
Cosecha
1
Cosecha mecánica
1
Desmucilaginado
.
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Date issued
2
2010
1
2008
1
2016