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Digital repository of the National Coffee Research Centre - CENICAFE
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Issue Date
Title
Author(s)
2008-12-01
Caracterización de la rugosidad de frutos del café variedad Colombia en dos estados de desarrollo
CARDONA Q., Y.P.
;
OLIVEROS T., C.E.
;
ARIAS M., D.F.
;
DEVIA C., A.
;
ARCILA P., J.
;
ALVAREZ M., F.
2008-12-01
Caracterización de algunas propiedades físicas y factores de conversión del café durante el proceso de beneficio húmedo tradicional
MONTILLA P., J.
;
ARCILA P., J.
;
ARISTIZABAL L., M.
;
MONTOYA R., E.C.
;
PUERTA Q., G.I.
;
OLIVEROS T., C.E.
;
CADENA G., G.
2004-01-01
Cambios físicos y químicos durante la maduración del fruto de café coffea Arabica l var Colombia
MARIN L., S.M.
;
ARCILA P., J.
;
MONTOYA R., E.C.
;
OLIVEROS T., C.E.
2004-06-01
Relación entre el estado de madurez del fruto del café y las características de beneficio rendimiento y calidad de la bebida
MARIN L., S.M.
;
ARCILA P., J.
;
MONTOYA R., E.C.
;
OLIVEROS T., C.E.
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Author
3
MONTOYA R., E.C.
2
MARIN L., S.M.
1
ALVAREZ M., F.
1
ARIAS M., D.F.
1
ARISTIZABAL L., M.
1
CADENA G., G.
1
CARDONA Q., Y.P.
1
DEVIA C., A.
1
MONTILLA P., J.
1
PUERTA Q., G.I.
.
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Subject
4
ARC
2
Beneficio
2
Clasificación del café cereza
2
Coffea arabica
2
Crecimiento del fruto
2
Fitofisiología
2
Frutos
2
Procesamiento
1
Café cereza
1
Café pergamino
.
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Date issued
2
2004
2
2008