Please use this identifier to cite or link to this item:
https://biblioteca.cenicafe.org/handle/10778/4175
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | CASTRO T., A.M | - |
dc.contributor.author | RIVILLAS O., C.A | - |
dc.date.accessioned | 2020-09-21T02:22:10Z | - |
dc.date.available | 2020-09-21T02:22:10Z | - |
dc.date.issued | 2003 | - |
dc.identifier.issn | 0120-0178 | - |
dc.identifier.uri | https://biblioteca.cenicafe.org/handle/10778/4175 | - |
dc.description.abstract | Evaluar el hongo Trichoderma harzianum(ingrediente activo de Tricho-D), como protector de zocas de café frente al ataque de Ceratocystis fimbriata. | es_ES |
dc.language.iso | es | es_ES |
dc.publisher | Centro Nacional de Investigaciones de Café (Cenicafé) | es_ES |
dc.subject | Ceratocystis fimbriata | es_ES |
dc.subject | LLaga Macana | es_ES |
dc.subject | Trichoderma harzianum | es_ES |
dc.title | Manejo sostenible de la llaga macana en cafetales renovados por zoca. | es_ES |
dc.type | Article | es_ES |
Appears in Collections: | Avances Técnicos Cenicafé |
Files in This Item:
File | Description | Size | Format | |
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avt0312.pdf | 467.97 kB | Adobe PDF | View/Open |
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