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Digital repository of the National Coffee Research Centre - CENICAFE
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Cultivemos café
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Issue Date
Title
Author(s)
2004-01-01
Cambios físicos y químicos durante la maduración del fruto de café coffea Arabica l var Colombia
MARIN L., S.M.
;
ARCILA P., J.
;
MONTOYA R., E.C.
;
OLIVEROS T., C.E.
2004-09-01
Almacenamiento de café tostado y molido en atmósfera de nitrógeno y gas carbónico
RAMOS A., M.M.
;
CASTAÑO C., J.J.
2004-01-01
Derivados hidroxicinámicos para la discriminación de genotipos de café
GUERRERO A., G.
;
SUAREZ, M.
;
MORENO R., G.
2004-06-01
Relación entre el estado de madurez del fruto del café y las características de beneficio rendimiento y calidad de la bebida
MARIN L., S.M.
;
ARCILA P., J.
;
MONTOYA R., E.C.
;
OLIVEROS T., C.E.
Discover
Author
2
ARCILA P., J.
2
MARIN L., S.M.
2
MONTOYA R., E.C.
2
OLIVEROS T., C.E.
1
CASTAÑO C., J.J.
1
GUERRERO A., G.
1
MORENO R., G.
1
RAMOS A., M.M.
1
SUAREZ, M.
Subject
4
ARC
2
Crecimiento del fruto
2
Fitofisiología
2
Frutos
1
Almacenamiento del café molido
1
Almacenamiento del café tostado
1
Beneficio
1
Café molido
1
Café tostado
1
Café verde
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