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Digital repository of the National Coffee Research Centre - CENICAFE
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Results 1-4 of 4 (Search time: 0.002 seconds).
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Item hits:
Issue Date
Title
Author(s)
2014-09-15
Composición química del mucílago de café según el tiempo de fermentación y refrigeración
PUERTA Q., G.I.
;
RIOS A., S.
2015
Microbiología de la fermentación del mucílago de café según su madurez y selección
PUERTA Q., G.I.
;
MARIN M., J.
;
OSORIO B., G.A.
2015
Cinética química de la fermentación del mucílago de café a temperatura ambiente
PUERTA Q., G.I.
2010-09-01
Efecto de enzimas pectolíticas en la remoción del mucílago de Coffea arabica L según el desarrollo del fruto
PUERTA Q., G.I.
Discover
Author
1
MARIN M., J.
1
OSORIO B., G.A.
1
RIOS A., S.
Subject
2
Fermentación del mucílago
2
Procesamiento
1
Acidez del café
1
Alcoholes
1
Almacenamiento del mucílago
1
Azúcares
1
Coffea arabica
1
Desmucilaginado
1
Enzimas
1
Latobacillus
.
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Date issued
2
2015
1
2010
1
2014