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Digital repository of the National Coffee Research Centre - CENICAFE
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Issue Date
Title
Author(s)
2014-09-15
Composición química del mucílago de café según el tiempo de fermentación y refrigeración
PUERTA Q., G.I.
;
RIOS A., S.
2015
Microbiología de la fermentación del mucílago de café según su madurez y selección
PUERTA Q., G.I.
;
MARIN M., J.
;
OSORIO B., G.A.
2015
Cinética química de la fermentación del mucílago de café a temperatura ambiente
PUERTA Q., G.I.
2010-09-01
Efecto de enzimas pectolíticas en la remoción del mucílago de Coffea arabica L según el desarrollo del fruto
PUERTA Q., G.I.
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Author
1
MARIN M., J.
1
OSORIO B., G.A.
1
RIOS A., S.
Subject
1
Enzimas
1
Latobacillus
1
Mucílago
1
Pectinas
.
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2
2015
1
2010
1
2014
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