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Digital repository of the National Coffee Research Centre - CENICAFE
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Issue Date
Title
Author(s)
2005-02-01
Calidad de extractos de café perforado por broca obtenidos por crioconcentración
CASTAÑO C., J.J.
;
QUINTERO S., G.P.
2002-03
Efecto de la broca del café en la firmeza del grano en los estados de cereza pergamino húmedo y pergamino seco
OLIVEROS T., C.E.
;
MONTOYA R., E.C.
;
AYALA A., A.
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Author
1
AYALA A., A.
1
CASTAÑO C., J.J.
1
MONTOYA R., E.C.
1
OLIVEROS T., C.E.
1
QUINTERO S., G.P.
Subject
2
Hypothenemus hampei
1
Bebida
1
Beneficio
1
Café brocado
1
Café liofilizado
1
Café pergamino
1
Calidad de la bebida
1
Calidad del café pergamino
1
Crioconcentración
1
Daños por Hypothenemus hampei
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Date issued
1
2002
1
2005
Has File(s)
2
true