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Digital repository of the National Coffee Research Centre - CENICAFE
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Cultivemos café
Planta
Manejo integrado del cultivo
Sistemas de producción
Almácigos
Beneficio
Calidad
Comercialización
Crecimiento
Fitotecnia
Germinador
Manejo de subproductos y residuos
Mejoramiento genético
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Issue Date
Title
Author(s)
1997-01-01
Escala para la evaluación de la calidad de la bebida de café verde coffea arabica procesado por vía húmeda
PUERTA Q., G.I.
1999-03-01
Influencia del proceso de beneficio en la calidad del café
PUERTA Q., G.I.
1996-06-01
Evaluación de la calidad del café colombiano procesado por vía seca
PUERTA Q., G.I.
1999-11
Beneficio ecológico del café
ROA M., G.
;
OLIVEROS T., C.E.
;
ALVAREZ G., J.
;
RAMIREZ G., C.A.
;
SANZ U., J.R.
;
DAVILA A., M.T.
;
ALVAREZ H., J.R.
;
ZAMBRANO F., D.A.
;
PUERTA Q., G.I.
;
RODRIGUEZ V., N.
Discover
Author
1
ALVAREZ G., J.
1
ALVAREZ H., J.R.
1
DAVILA A., M.T.
1
OLIVEROS T., C.E.
1
RAMIREZ G., C.A.
1
ROA M., G.
1
RODRIGUEZ V., N.
1
SANZ U., J.R.
1
ZAMBRANO F., D.A.
Subject
1
Sistemas de beneficio
1
Sistemas de secado
1
Tratamiento de aguas residuales
.
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Date issued
2
1999
1
1996
1
1997
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