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Digital repository of the National Coffee Research Centre - CENICAFE
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Cultivemos café
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Item hits:
Issue Date
Title
Author(s)
2010-05-01
Calidad física y en taza de los componentes de la variedad Castillo R y sus derivadas regionales
ALVARADO A., G.
;
MORENO G., E.
;
MONTOYA R., E.C.
;
ALARCON S., R.
2000-06-01
Influencia de los granos de café cosechados verdes en la calidad física y organoléptica de la bebida
PUERTA Q., G.I.
2000-03-01
Calidad en taza de algunas mezclas de variedades de café de la especie Coffea arabica l
PUERTA Q., G.I.
1972-03
Actividad enzimática en el grano de café en relación con la calidad de la bebida de café
VALENCIA A., G.
1975-06
Relación entre la actividad de la polifenol oxidasa P.F.O. y las pruebas de catación como medidas de la calidad de la bebida del café
ARCILA P., J.
;
VALENCIA A., G.
Discover
Author
2
PUERTA Q., G.I.
2
VALENCIA A., G.
1
ALARCON S., R.
1
ALVARADO A., G.
1
ARCILA P., J.
1
MONTOYA R., E.C.
1
MORENO G., E.
Subject
1
Café variedad Moka
1
Café variedad Típica
1
Catación
1
Coffea arabica
1
Etefón
1
Frutos inmaduros
1
Mezclas de variedades
1
Polifenol oxidasa
1
Variedades de café
.
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Date issued
3
2000 - 2010
2
1972 - 1979