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Digital repository of the National Coffee Research Centre - CENICAFE
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Issue Date
Title
Author(s)
1972-03
Actividad enzimática en el grano de café en relación con la calidad de la bebida de café
VALENCIA A., G.
1975-06
Relación entre la actividad de la polifenol oxidasa P.F.O. y las pruebas de catación como medidas de la calidad de la bebida del café
ARCILA P., J.
;
VALENCIA A., G.
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Author
2
VALENCIA A., G.
1
ARCILA P., J.
Subject
1
Café variedad Moka
1
Café variedad Típica
1
Catación
1
Etefón
1
Polifenol oxidasa
.
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1972
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1975
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