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Digital repository of the National Coffee Research Centre - CENICAFE
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Issue Date
Title
Author(s)
2004-01-01
Cambios físicos y químicos durante la maduración del fruto de café coffea Arabica l var Colombia
MARIN L., S.M.
;
ARCILA P., J.
;
MONTOYA R., E.C.
;
OLIVEROS T., C.E.
2004-06-01
Relación entre el estado de madurez del fruto del café y las características de beneficio rendimiento y calidad de la bebida
MARIN L., S.M.
;
ARCILA P., J.
;
MONTOYA R., E.C.
;
OLIVEROS T., C.E.
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Author
2
MARIN L., S.M.
2
OLIVEROS T., C.E.
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2
Coffea arabica
2
Fitofisiología
1
Beneficio
1
Calidad de la bebida
1
Maduración del fruto
1
Procesamiento
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2
true