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Digital repository of the National Coffee Research Centre - CENICAFE
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Issue Date
Title
Author(s)
2008-12-01
Caracterización de algunas propiedades físicas y factores de conversión del café durante el proceso de beneficio húmedo tradicional
MONTILLA P., J.
;
ARCILA P., J.
;
ARISTIZABAL L., M.
;
MONTOYA R., E.C.
;
PUERTA Q., G.I.
;
OLIVEROS T., C.E.
;
CADENA G., G.
1952-05
Equilibrio de humedad en el café pergamino
LOPEZ A., M.
1989-03
Humedad de equilibrio y calor latente de vaporización del café pergamino y del café verde
TREJOS R., R.A.
;
ROA M., G.
;
OLIVEROS T., C.E.
Discover
Author
2
OLIVEROS T., C.E.
1
ARCILA P., J.
1
ARISTIZABAL L., M.
1
CADENA G., G.
1
LOPEZ A., M.
1
MONTILLA P., J.
1
MONTOYA R., E.C.
1
PUERTA Q., G.I.
1
ROA M., G.
1
TREJOS R., R.A.
.
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Café verde
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Clasificación del café cereza
1
Productos
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1
Tamaño de los frutos
1
Trastornos fisiológicos
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1980 - 1989
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1952 - 1959