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Digital repository of the National Coffee Research Centre - CENICAFE
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Issue Date
Title
Author(s)
2015-01
El redescope : Alternativa para recuperar la densidad de tallos en cafetales establecidos con colinos descopados
RENDON S., J.R.
;
GARCIA L., J.C.
;
RAMIREZ C., C.A.
2015-02
Almácigos para caficultura orgánica alternativas y costos
FARFAN V., F.F.
;
SERNA G., C.A.
;
SANCHEZ A., P.M.
2015-03
Nueva alternativa de control químico para el manejo integrado de la broca del café
ARCILA M., A.
;
BENAVIDES M., P.
;
MEJIA O., J.
2015-06
Alternativas para el manejo cultural de la muerte descendente del cafeto
MENZA F., H.D.
;
PELAEZ P., M.J.
2015-04
Fermentación controlada del café : Tecnología para agregar valor a la calidad
PUERTA Q., G.I.
;
ECHEVERRY M., J.G.
2015-05
Cómo registrar las floraciones en los cafetales
RENDON S., J.R.
;
MONTOYA R., E.C.
2015-09
Manejo integrado de las cochinillas de las raíces del café
GIL P., Z.N.
;
BENAVIDES M., P.
;
VILLEGAS G., C.
2015-10
Conozca al pasador de las ramas del café : Un insecto plaga ocasional en Colombia
GIRALDO J., M.
;
BENAVIDES M., P.
;
CONSTANTINO C., L.M.
2015-12
Uso del selector de arvenses en cultivos de café : Recomendaciones prácticas
SALAZAR G., L.F.
2015-11
Buenas prácticas para la prevención de los defectos de la calidad del café : Fermento reposado fenólico y mohoso
PUERTA Q., G.I.
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3
BENAVIDES M., P.
2
PUERTA Q., G.I.
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RENDON S., J.R.
1
ARCILA M., A.
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1
ECHEVERRY M., J.G.
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FARFAN V., F.F.
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Calidad del café
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Broca
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