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Digital repository of the National Coffee Research Centre - CENICAFE
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Results 1-7 of 7 (Search time: 0.002 seconds).
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Item hits:
Issue Date
Title
Author(s)
2013-05-07
Buenas prácticas agrícolas para el café
PUERTA Q., G.I.
2013-05-07
La humedad controlada del grano preserva la calidad del café
PUERTA Q., G.I.
2013-05-07
Riesgos para la calidad por la comercialización de café pergamino húmedo
PUERTA Q., G.I.
2013-05-07
Riesgos para la calidad y la inocuidad del café en el secado
PUERTA Q., G.I.
2013-05-07
Sistema de aseguramiento de la calidad y la inocuidad del café en la finca
PUERTA Q., G.I.
2013-05-07
Propiedades físicas y factores de conversión del café en el proceso de beneficio
MONTILLA P., J.
;
ARCILA P., J.
;
ARISTIZABAL L., M.
;
MONTOYA R., E.C.
;
PUERTA Q., G.I.
;
OLIVEROS T., C.E.
;
CADENA G., G.
2013-05-07
Especificaciones de origen y buena calidad del café de Colombia
PUERTA Q., G.I.
Discover
Author
1
ARCILA P., J.
1
ARISTIZABAL L., M.
1
CADENA G., G.
1
MONTILLA P., J.
1
MONTOYA R., E.C.
1
OLIVEROS T., C.E.
Subject
5
Productos
4
Aseguramiento de la calidad
4
Calidad del café
2
Beneficio
2
Calidad del café pergamino
2
Inocuidad
1
Café cereza
1
Contenido de humedad
1
HACCP
1
Humedad de los granos
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