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Digital repository of the National Coffee Research Centre - CENICAFE
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Issue Date
Title
Author(s)
2008-12-01
Caracterización de algunas propiedades físicas y factores de conversión del café durante el proceso de beneficio húmedo tradicional
MONTILLA P., J.
;
ARCILA P., J.
;
ARISTIZABAL L., M.
;
MONTOYA R., E.C.
;
PUERTA Q., G.I.
;
OLIVEROS T., C.E.
;
CADENA G., G.
2004-06-01
Relación entre el estado de madurez del fruto del café y las características de beneficio rendimiento y calidad de la bebida
MARIN L., S.M.
;
ARCILA P., J.
;
MONTOYA R., E.C.
;
OLIVEROS T., C.E.
Discover
Author
2
MONTOYA R., E.C.
1
ARISTIZABAL L., M.
1
CADENA G., G.
1
MARIN L., S.M.
1
MONTILLA P., J.
1
PUERTA Q., G.I.
Subject
1
Fitofisiología
1
Frutos
1
Maduración del fruto
1
Productos
1
Tamaño de los frutos
.
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Date issued
1
2004
1
2008