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Digital repository of the National Coffee Research Centre - CENICAFE
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Item hits:
Issue Date
Title
Author(s)
2010-09-01
Rendimientos y calidad de Coffea arabica L según el desarrollo del fruto y la remoción del mucílago
PUERTA Q., G.I.
2015
Cinética química de la fermentación del mucílago de café a temperatura ambiente
PUERTA Q., G.I.
2010-09-01
Efecto de enzimas pectolíticas en la remoción del mucílago de Coffea arabica L según el desarrollo del fruto
PUERTA Q., G.I.
Discover
Subject
3
Fermentación del mucílago
2
Desmucilaginado
1
Enzimas
1
Mucílago
1
Pectinas
Date issued
2
2010
1
2015