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Digital repository of the National Coffee Research Centre - CENICAFE
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Cultivemos café
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Manejo integrado del cultivo
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Issue Date
Title
Author(s)
1997-01-01
Escala para la evaluación de la calidad de la bebida de café verde coffea arabica procesado por vía húmeda
PUERTA Q., G.I.
1997-10
Caracterización de café tostado a partir de café perforado por broca
CASTAÑO C., J.J.
;
TORRES A., M.L.
1997-04
Técnicas para el control de calidad de formulaciones de hongos entomopatógenos
VELEZ A., P.E.
;
POSADA F., F.J.
;
MARIN M., P.
;
GONZALEZ G., M.T.
;
OSORIO V., E.
;
BUSTILLO P., A.E.
1997
Gestión integral hacia la calidad : Por una caficultura organizada y mundialmente competitiva
FNC
1997-06
El beneficio ecológico del café mediante el uso del módulo BECOLSUB
FNC
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Author
2
FNC
1
BUSTILLO P., A.E.
1
CASTAÑO C., J.J.
1
GONZALEZ G., M.T.
1
MARIN M., P.
1
OSORIO V., E.
1
POSADA F., F.J.
1
PUERTA Q., G.I.
1
TORRES A., M.L.
1
VELEZ A., P.E.
.
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Subject
2
ARN
2
Beneficio
2
Productos
1
Administración
1
ARC
1
Beauveria bassiana
1
Bebida
1
Becolsub
1
Beneficio ecológico
1
Boletines técnicos
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