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Digital repository of the National Coffee Research Centre - CENICAFE
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Issue Date
Title
Author(s)
2004-01-01
Cambios físicos y químicos durante la maduración del fruto de café coffea Arabica l var Colombia
MARIN L., S.M.
;
ARCILA P., J.
;
MONTOYA R., E.C.
;
OLIVEROS T., C.E.
2004-06-01
Relación entre el estado de madurez del fruto del café y las características de beneficio rendimiento y calidad de la bebida
MARIN L., S.M.
;
ARCILA P., J.
;
MONTOYA R., E.C.
;
OLIVEROS T., C.E.
1994-09
Estudio morfológico anatómico y ultraestructural del fruto de café Coffea arabica l
SALAZAR G., M.R.
;
RIAÑO H., N.M.
;
ARCILA P., J.
;
PONCE D., C.A.
Discover
Author
2
MARIN L., S.M.
2
MONTOYA R., E.C.
2
OLIVEROS T., C.E.
1
PONCE D., C.A.
1
RIAÑO H., N.M.
1
SALAZAR G., M.R.
Subject
3
ARC
3
Frutos
2
Crecimiento del fruto
2
Fitofisiología
1
Anatomía de los frutos
1
Beneficio
1
Café variedad Colombia
1
Calidad de la bebida
1
Maduración del fruto
1
Morfología de los frutos
.
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Date issued
2
2004
1
1994
Has File(s)
3
true